COBBER ROUTE · CAMPING
Pitch the tent, light one CobbleStone, and in about five minutes you are cooking. COBB grills, stews, and bakes under the dome like an oven, while its base stays cool — so the picnic table becomes your kitchen and no fire pit is needed.
FROM THE CAMPSITE
Campers often tell us the same thing: COBB made longer trips feel a little more like home. Burgers for lunch, a slow roast while the tent goes up, pancakes in the morning. A handful of fuel does it all — and the ash stays in the bowl, not in the grass.
Always cook outdoors. Never use charcoal inside a tent, awning, or vehicle.
PACK FOR CAMP
Keep the kit small and the menu big: something to carry it all in, fuel that lights fast, and a deep pan for one-pot dinners.
A durable bag with long handles that holds COBB and its accessories together, so the whole outdoor kitchen travels as one piece.
Compressed coconut-husk fuel with a built-in firelighter. Light it, and after a couple of minutes it is virtually smoke-free — ready to cook in about five.
A deep dish for soups, stews, pilaf, paella, and shakshuka. With one accessory, COBB turns from a grill into a full outdoor stove.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
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CAMPINGDinner begins where the day stops.YOU ARE HERE
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BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
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ON THE ROADA kitchen that fits your route.DISCOVER
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IN NATUREReal food under the open sky.DISCOVER
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AT HOMEMore ways to gather around one table.DISCOVER
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AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
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FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
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HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
